Kerala tapioca chips made with first quality tapioca. we ensures the quality and taste in every step of our production. We remove the skin of Tapioca and cut it into small pieces. Then we wash it in water to remove stains and other impurities on tapioca during peeling. This Tapioca is kept for sometime to reduce water content on the chips. then Tapioca is fried in neat and clean surface and later on keep in filter pan to remove excess oil on the Tapioca. The Tapioca chips are later sealed with nitrogen gas to ensures the freshness of the chips

Halwa is one of the most popular snack of kerala especially the kozhikoden halwa. we have an expertise in halwa making for more than 15 years. The making of halwa includes various steps of one day long process. . Once the halwa is made it is kept untouched to dry for 18-20 hours.

• Ingredients (Tapioca chips) – Tapioca, Vegetable oil, Chilly Powder, Salt
• Ingredients (Pineapple halwa) – Pineapple, Dryfruits, Maida Flour, Coconut Oil, Sugar