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₹210.00
Ghee Mysorepak is a traditional South Indian dessert that originates from Mysore, known for its rich, melt-in-the-mouth texture and decadent flavor. Made from a simple combination of besan (gram flour), ghee, and sugar, it is slowly cooked to achieve a smooth, fudgy consistency. The key to its luxurious taste lies in the generous use of ghee, which gives Mysorepak its buttery richness. The result is a sweet, slightly crunchy outer layer with a soft, almost caramel-like interior. Often served during festivals like Diwali and weddings, Ghee Mysorepak is a favorite indulgence, prized for its rich flavor and indulgent mouthfeel.
Yes, It depends on the shipping address and residence region, there will be a small delivery fee charged to provide optimized and hassle free delivery experience.
Your order will be securely packed by Halwahouse as per the standard packing guidelines. Halwahouse team will ensure your products are well packed and prepare the package for shipment after doing all preliminary checks.
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